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Our Creative Director, Marty McCauley, explores how a multi-brand experience can actually create real value for customers.
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In Chain Store Age we discuss which aspects of the customer experience are being overlooked, and what new metrics could offer a fresh perspective.
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Our Executive Creative Director, Jamie Cornelius, shares why experience determines the success or failure of a restaurant.
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We attended this year's Consumer Electronics Show (CES) where we sought out all things innovative. Here's what we found.
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Our team shares top takeaways from 2023 that help set the stage for where we are going in the year ahead and what retailers should be doing more of.
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We partnered with Burger King to design a new concept that captured the sizzle of the whopper, while reigniting the soul of the brand.
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Our Director of Strategy, Alexa Jewell Schaefer, explores how hotels can thrive with placemaking, brand alignment, and personalization.
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Great design is no longer an option. It's mandatory. How can restaurants address costs while meeting customer demands for better experiences?
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As CSR continues to evolve, we explore the importance of creating purpose-driven experiences that connect customers to the cause and the brand.
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Our team recently spoke at the NACS Leadership Forum, diving into what truly makes for a great retail experience.
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In Chain Store Age, we identify four clear strategies to building smaller format retail spaces, each suited to a different business objective.
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Gen Z is shaping the future of how brands connect with their customers, so we spoke with them directly about their latest retail experiences.